Breakfast

Varies year round - ask what kind we have today!

Choose 2 whisk-in's:

Applewood smoked bacon, brown butter Mushrooms, caramelized onions, feta, scallion salsa

Pure maple whipped butter

Fruit and granola varies with the seasons

Brioche bread soaked overnight in sugar, milk, egg, and spices

Fresh seasonal vegetables, organic free range eggs, Kerrygold aged cheddar 

Select two:

Applewood smoked bacon

House made sausage

House cured beetroot gin salmon gravlax

House cured lemon, vodka, and dill salmon gravlax

Choose your cure! 

Beetroot, horseradish and gin

OR

Lemon, vodka, and dill

Comes with everything bagels, cream cheese, pickled onions and carpers

Organic Valencia oranges

Selection of artisan cheeses, cured meats, seasonal assortment of raw, marinated, and pickled vegetables with housemade dips, olives, house preserves, assorted nuts, seasonal fresh and dried fruits, crackers, and freshly baked bread

The Rueben .  .  .  buttery griddle rye with corned beef, swiss, house thousand island dressing, and house fermented cabbage

Turkey BLT .  .  . roasted turkey breast, Applewood smoked bacon, butter lettuce and heirloom tomato with garlic aioli

Smashed Chickpea Salad Wrap . . . arugula, red onion, celery, and parsley with lemon tahini spread on a flour tortilla

The Roast Beef . . . shaved medium rare top round, whipped horseradish cream, caramelized onions and arugula on crisp sourdough

Roasted Beet Salad with Pear and Walnuts .  .  . organic beets, candied walnuts, pear, cracked quinoa, maple balsamic vinaigrette

Lemony Caeser .  .  . fried chickpeas, candied lemon rinds, smoked paprika croutons

Fig and Seared Hallumi  .  .  . rubbed kale and brussel sprout leaves, toasted almonds, pomegranate seeds, honey sherry vinaigrette

Thai Vegetable Salad .  .  . shredded cabbage, shredded carrot, edamame, bell pepper, red onion, cilantro, peanut sauce drizzle and zesty lime vinaigrette

Free range organic chicken  

Wild salmon 

Grass fed skirt steak  

Grilled and sliced served with citrus gremolata

corn, peas, and greens tossed in a black pepper and parmesan cream sauce

Asian inspired seared salmon with ginger, lemongrass and soy sauce

Garlic and lemon slathered and seared crispy skin chicken breast, sliced

Garlic confit mashed potatoes

Balsamic glazed brussel sprouts

Maple miso glazed carrots

Skratchmade fried rice

Roasted asparagus

Varies year round - ask what kind we have today!

Choose 2 whisk-in's:

Applewood smoked bacon, brown butter Mushrooms, caramelized onions, feta, scallion salsa

Pure maple whipped butter

Fruit and granola varies with the seasons

Brioche bread soaked overnight in sugar, milk, egg, and spices

Fresh seasonal vegetables, organic free range eggs, Kerrygold aged cheddar 

Select two:

Applewood smoked bacon

House made sausage

House cured beetroot gin salmon gravlax

House cured lemon, vodka, and dill salmon gravlax

Choose your cure! 

Beetroot, horseradish and gin

OR

Lemon, vodka, and dill

Comes with everything bagels, cream cheese, pickled onions and carpers

Organic Valencia oranges

Selection of artisan cheeses, cured meats, seasonal assortment of raw, marinated, and pickled vegetables with housemade dips, olives, house preserves, assorted nuts, seasonal fresh and dried fruits, crackers, and freshly baked bread

The Rueben .  .  .  buttery griddle rye with corned beef, swiss, house thousand island dressing, and house fermented cabbage

Turkey BLT .  .  . roasted turkey breast, Applewood smoked bacon, butter lettuce and heirloom tomato with garlic aioli

Smashed Chickpea Salad Wrap . . . arugula, red onion, celery, and parsley with lemon tahini spread on a flour tortilla

The Roast Beef . . . shaved medium rare top round, whipped horseradish cream, caramelized onions and arugula on crisp sourdough

Roasted Beet Salad with Pear and Walnuts .  .  . organic beets, candied walnuts, pear, cracked quinoa, maple balsamic vinaigrette

Lemony Caeser .  .  . fried chickpeas, candied lemon rinds, smoked paprika croutons

Fig and Seared Hallumi  .  .  . rubbed kale and brussel sprout leaves, toasted almonds, pomegranate seeds, honey sherry vinaigrette

Thai Vegetable Salad .  .  . shredded cabbage, shredded carrot, edamame, bell pepper, red onion, cilantro, peanut sauce drizzle and zesty lime vinaigrette

Free range organic chicken  

Wild salmon 

Grass fed skirt steak  

Grilled and sliced served with citrus gremolata

corn, peas, and greens tossed in a black pepper and parmesan cream sauce

Asian inspired seared salmon with ginger, lemongrass and soy sauce

Garlic and lemon slathered and seared crispy skin chicken breast, sliced

Garlic confit mashed potatoes

Balsamic glazed brussel sprouts

Maple miso glazed carrots

Skratchmade fried rice

Roasted asparagus